Whistle Blower Pub
Pubs and other Hospitality premises have been hit hard during COVID-19 times. With them closing and reopening and closing again under Lockdown and Tier 2 and 3 levels - who can't remember the discussions about substantial meals and Scotch Eggs?
These photos show the measures The Whistle Blower had to introduce during the first opening in the summer of 2020 - Customers signing in, Temperatures being taken, Orders having to be made at the bar only and Perspex screens etc.